Your plate can change
medicine.
Maison de Santé invites chefs of the first rank to its Chef Council. Bring the creativity that shines brightest under constraint to the front lines of medicine. Entry is by selection.
The first rank is already here.
The Chef Council launched with Yuichiro Watanabe (Nabeno-Ism), who trained under Joël Robuchon, and “Iron Chef” Hiroyuki Sakai (La Rochelle). The next plate could be yours.
Entry is by selection — we seek conviction, not numbers.
What a chef gains here.
An unexplored territory
Salt, sugar, swallowing — constraint is not confinement but a creative frontier no one has yet mastered. It is where your technique matters most.
Co-design with clinical knowledge
Design each dish as an equal alongside physicians, dietitians, and speech-language pathologists. Not supervised — co-created. Clinical insight becomes your new palette.
Meaning you can taste
Your dish becomes the “once more” for someone about to give up the joy of eating. Few works in a chef's life earn deeper gratitude.
From Japan to the world
Clinical Gastronomy is a new model Japan offers the world. Joint research, speaking, and publication — as a member of the Council.
Constraint becomes thestarting point of creativity.
From entry to the Council.
Entry
Through this form, with your portfolio (images or links).
Interview
A conversation with the secretariat and Council members.
Trial session
Clinical parameters shared; a dish co-designed for real.
Joining
Take part in programs and research as a Council member.
Apply for selection
We review every entry and reply in turn.